the
ambrozia
edge
SINCE OUR INCEPTION, 25 YEARS AGO
WE’VE FOCUSED ON CLOCK BUILDING AND
NOT JUST TIME TELLING
A philosophy rooted deep into our company
which has grown from a few passionate and
hard-working men into a large, professionally run organization.
25 YEARS
OF EXPERIENCE
25 years of rich experience in food industry, now it’s time to share our passion for food of incomparable quality and taste to make your meals the most memorable at all times.
Now at AMBROZIA FROZEN FOODS we strive to bring our rich experience of food and taste to your dining table.
FROM THE
LAND OF PUNJAB
Punjabi Cuisine is one of the most distinct and popular Indian cuisines. This cuisine has a rich tradition of many distinct and local ways of cooking. Distinctively Punjabi cuisine is known for its rich buttery flavours along with the extensive vegetarian dishes.
Ambrozia Frozen Foods being based in Punjab and with its rich experience in Punjabi food, brings this authentic taste to your households.
VARIETY AND
AUTHENTICITY
Ambrozia Frozen Foods from its repertoire brings to you food with authentic recipes, ingredients and taste.
Over the years Ambrozia has been catering to wide spectrum of guests with varied tastes which has helped us master the recipes of a variety of dishes.
FRESHNESS
SEALED
The products are generally frozen within limited time after cooking to lock in key nutrients and preserve taste.
Frozen Foods show great nutritional value and have an extended use by expiry date and prolongs their stay in the freezer keeping the food fresh, tasty, and healthy for human consumption.
100% TASTE
RETENTION
Unlike Retort or Canned, since the food is not reheated, heat sterilized or preservatives added to store them, the frozen product guarantees 100% taste retention till the last day of its shelf life.
COST
EFFECTIVE
Since the food products are manufactured in bulk quantity at industrial level, the per unit cost of each product is minimized for the consumer.
Also at the end user level i.e in a household, the consumer takes out and heats as much as is needed for a meal, hence reducing unnecessary wastage.