Set up in the serene & pollution free foothills of the picturesque Morni Hills in the northern state of Haryana, our state of the art plant is a greenfield project spread across 5 acres of land. Equipped with ultra modern QC & QA lab facilities, the plant has 4 parallel production lines running in about 30000sqft.The facility uses sustainable steps, such as rain water harvesting and waste product recycling for a pollution free environment.

Set up by promotors of Ambrozia Delicacies Pvt. Ltd, a leading F&B company from the Land of culinary Heritage- Punjab. Plant is FSSAI certified and  BRC, ISO22000, USFDA (FSMA), HALAL compliant to all export regulations across most of the world. The facility is strategically placed right in the middle of catchment area with abundant availability of fresh horticulture & non horticulture produce direct from the farm.

The Company envisages contract farming in vast stretches  of land adjacent, to ensure quality raw material. The plant is located 50km’s from the vegetable valley of India, Solan, in Himachal Pradesh. The dry port of Dappar is at a distance of 40km for an easy access to the port.The facility is located 30km’s from the capital town of Chandigarh, thus providing easy availability of skilled man power.The surrounding areas have many govt. research centres which give us access to the modern agricultural research & practices.

The facility is majoritarily automised to ensure consistency and has a processing capacity of 15tons of produce per day. The facility is equipped with the best available machinery in food processing business for quality output.The highly skilled and experienced team of about 100 craftsmen & craftswomen is lead by Chef Oishi Neogy, a highly recognised name in the culinary world & a veteran of frozen food industry with over 25 years of experience.For us it’s a forward integration of our 25 years of experience in food business. The passion for food – it’s appearance, aroma & taste is what drives us. We are just not another brick & mortar food factory.