ANDHRA PEPPER CHICKEN

Method of Preparation

  1. Thaw at room temp. for about 15 minutes
  2. Toss it in pan for 3-5 minutes on low heat to make sure the masala does not turn burn
  3. Alternatively heat in microwave for 3-5 minutes or till warm to the core
  4. Serve hot


5-7 Mins

Keep Frozen
-18ºC

Heat from
Frozen

 

Net Weight 300g Nos. of pieces - 6

 

 

Category:

INGREDIENTS

Boneless Chicken, Onion, Green Chillies, Ginger, Garlic, Curry Leaves, Mustard Seeds,
Fennel Seeds, Fenugreek Seeds, Tamarind, Salt & Spices.

NUTRITION FACTS

Nutritional Information (Per 100 g) Approx. Values
Energy (kcal) 176.4 kcal / 100 g Fat (g) 5.8%
Protein (g) 9.6% Sugar (g) ND
Carbohydrate (g) 22%    

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