BEETROOT KEBAB

Method of Preparation

  1. Do not thaw
  2. Heat oil till about 150ºC
  3. Fry frozen kebabs in oil till crisp
  4. Alternatively brush with oil to air fry
  5. Serve hot with tomato ketchup


3-5 Mins

Keep Frozen
-18ºC

Heat from
Frozen

 

Net Weight 240g Nos. of pieces - 12

 

 

Category:

INGREDIENTS

Beetroot, Potato, Onion, Ginger, Garlic, Green Chilli, Corn Kernels Refined Oil, Refined Flour, Bread Crumbs, Salt & Spices

NUTRITION FACTS

Nutritional Information (Per 100 g) Approx. Values
Energy (kcal) 297.7 kcal / 100 g Fat (g) 12.8%
Protein (g) 1.54% Sugar (g) 2.8
Carbohydrate (g) 44%    

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