CHICKEN & CELERY DIM SUMS

Method of Preparation

  1. Do not Thaw
  2. Steam in steamer for about 5 to 7 minutes
  3. Alternatively pan fry in a medium hot non stick pan till light brown on all sides
  4. Serve hot with hot garlic sauce to enhance flavour


5-7 Mins

Keep Frozen
-18ºC

Heat from
Frozen

 

Net Weight 300g Nos. of pieces - 12

 

 

Category:

INGREDIENTS

Boneless Chicken, Cabbage, Carrot, Celery, Ginger, Garlic, Onion, Refined Oil Vinegar,
Refined Flour, Sesame Oil, Salt & Spices.

NUTRITION FACTS

Nutritional Information (Per 100 g) Approx. Values
Energy (kcal) 239.08 kcal / 100 g Fat (g) 1.76%
Protein (g) 7.87% Sugar (g) ND
Carbohydrate (g) 47.9%    

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