INGREDIENTS
Boneless Chicken, Onion, Garlic, Ginger, Coriander leaves, Green Chilli, Chana Dal, Black Cardamom, Cloves, Cinamom, Bay Leaf, Refined Oil Salt & Spices
CHICKEN SHAMI KEBAB
Method of Preparation
- Do not thaw
- Heat oil till about 150ºC
- Pan fry kebabs with little oil till light brown on both sides.
- Alternatively brush with oil to air fry
- Garnish with onion rings & serve hot with mint chutney
5-7 Mins
Keep Frozen
-18ºC
Heat from
Frozen
Net Weight 240g Nos. of pieces - 12
NUTRITION FACTS
| Nutritional Information (Per 100 g) Approx. Values | |||
|---|---|---|---|
| Energy (kcal) | 338.5 kcal / 100 g | Fat (g) | 8.8% |
| Protein (g) | 7.9% | Sugar (g) | ND |
| Carbohydrate (g) | 57% | ||
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