CHICKEN SPRING ROLL

Method of Preparation

  1. Do not thaw
  2. Heat oil till about 150ºC
  3. Fry frozen rolls in oil till light golden brown
  4. Alternatively brush with oil to air fry
  5. Serve hot with hot garlic sauce to enhance flavour


5-7 Mins

Keep Frozen
-18ºC

Heat from
Frozen

 

Net Weight 320g Nos. of pieces - 12

 

 

Category:

INGREDIENTS

Boneless Chicken, Cabbage, Carrot, Capsicum, Ginger, Garlic,
Onion, Refined Oil, Vinegar, Wheat Flour, Sesame Oil, Salt & Spices

NUTRITION FACTS

Nutritional Information (Per 100 g) Approx. Values
Energy (kcal) 239.2 kcal / 100 g Fat (g) 5%
Protein (g) 6.9% Sugar (g) ND
Carbohydrate (g) 41.6%    

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