PALAK CHICKEN

Method of Preparation

  1. Thaw at room temp. for about 15 minutes
  2. Heat in a heavy bottom pan for 3-5 minutes
  3. Alternatively heat in microwave for 3-5 minutes or till warm to the core
  4. Best enjoyed with Ambrozia’s lachcha paratha


5-7 Mins

Keep Frozen
-18ºC

Heat from
Frozen

 

Net Weight 500g Serves Upto - 4

 

 

Category:

INGREDIENTS

Boneless Chicken, Spinach, Onion, Ginger, Garlic, Tomatoes, Nuts, Spices, Whole Red Chillies, Butter, Desi Ghee, Salt, Refined Oil.

NUTRITION FACTS

Nutritional Information (Per 100 g) Approx. Values
Energy (kcal) 167.1 kcal / 100 g Fat (g) 4.8%
Protein (g) 6.8% Sugar (g) ND
Carbohydrate (g) 24.2%

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