RAILWAY CHICKEN CUTLETS

Method of Preparation

  1. Do not thaw
  2. Heat oil till about 150ºC
  3. Fry frozen railway chicken cutlets in oil till light golden brown
  4. Alternatively brush with oil to air fry
  5. Garnish with onion rings & serve hot with mustard sauce (Kasundi)


5-7 Mins

Keep Frozen
-18ºC

Heat from
Frozen

 

Net Weight 300g Nos. of pieces - 6

 

 

Category:

INGREDIENTS

Boneless Chicken, Onion, Ginger, Garlic, Green Chilli, Refined Oil, Refined Flour, Bread Crumbs, Salt & Spices.

NUTRITION FACTS

Nutritional Information (Per 100 g) Approx. Values
Energy (kcal) 318.2 kcal / 100 g Fat (g) 5.75%
Protein (g) 7.0% Sugar (g) ND
Carbohydrate (g) 59.6%    

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