SHAHI DAL MAKHANI

Method of Preparation

  1. Thaw at room temp. for about 15 minutes
  2. Heat in a heavy bottom pan for 3-5 minutes
  3. Alternatively heat in microwave for 3-5 minutes or till warm to the core
  4. Finish with cream & ginger julienne & serve hot
  5. Best enjoyed with Ambrozia’s Lachcha Paratha


5-7 Mins

Keep Frozen
-18ºC

Heat from
Frozen

 

Net Weight 500g Serves Upto - 4

 

 

Category:

INGREDIENTS

Black Urad Dal, Tomato Puree, Ginger, Garlic, Kashmiri Red Chilli Powder, Refined Oil,
Butter, Cream, Dried Fenugreek Leaves, Salt & Spices.

NUTRITION FACTS

Nutritional Information (Per 100 g) Approx. Values
Energy (kcal) 144.78 kcal / 100 g Fat (g) 7.66%
Protein (g) 2.28% Sugar (g) ND
Carbohydrate (g) 16.68%    

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